Review of North Italia

Wow. Surprised how bad this was. Asked for the gf bread to go with the olive oil while everyone else got the regular. They gave it to me plain, no oil, cheese, or pesto like the regular so it tasted like cardboard and charged me for it; it’s the gf pizza crust cut up into triangles. Then told me not to get the pizza because they cook it on same equipment. This was after I was told the bread was safe to eat. Already had two bites. So, ordered the pasta. It was too firm and there wasn’t any sauce. I started to get very sick before even leaving the restaurant. This was the worst cross-contamination experience I’ve had yet. Will never go back. This location does not follow precautions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Reservations recommended