Review of North Italia

Unsure how to rate this. It’s delicious, and I’ve eaten here safely once. The second time I visited was for my birthday and I got very sick afterwards. I ordered the same things both times, polenta appetizer, pesto chicken pasta (gf) entree, and caramel bundino (kind of a caramel custard) dessert. My waitress marked my allergy and said she’d have the kitchen not use any pasta water in my polenta, and use separate water for my pasta. Nonetheless I still got sick the second time around.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent