Review of North Italia

The server seemed well-informed about avoiding gluten and provided good info about menu items. When she didn't know, she checked with the kitchen and relayed cogent information about what wouldn't be safe, and why. Their menu does not identify gluten-free items, but they say that almost everything on the menu is or can be prepared gluten-free.

Clearly they are making a good effort to accommodate gluten-free customers. Even so, I had some discomfort the next day that tracks my exposure to gluten. I had steak with risotto and a lentil soup; I suspect that if anything the soup would have been at greatest risk of cross-contamination.

Apart from that, the service was good and the food was delicious. I would not hesitate to return, although I would order more cautiously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good selection of healthy options
• Reservations recommended