Review of North Italia

Been extremely sick since I ate here yesterday. Server was so kind and ran back and forth to the kitchen to ask all my questions, but it didn’t seem like staff was trained on gluten allergies/celiac at all. Said pizza can’t be made celiac safe due to shared surfaces, but that pasta would be a safer option—took my chances and it tasted great, but ended up incredibly sick (and I’m not super sensitive).

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor