North Street Grille

It was scary going into it because I knew they didn’t have a lot, but I was with a large group so to me worse case was I don’t eat. Our server did immediately knew what I can and can’t have. I will say, the menu has absolutely nothing on it for us celiacs. I ended up having a fruit cup, some sausage, and a Cesar salad. All and all, I don’t recommend for celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Reservations recommended

No GF options, shared frier, and told me couldn’t guarantee. Not safe for celiacs also not many options

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I have mixed reviews. For non-Celiac’s, it’s fine. The potatoes are good and the portions are huge. For Celiac’s, I wouldn’t recommend it. The staff isn’t knowledgeable and the options are eggs, green salad and fruit.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Reservations recommended

I use to love this place. This was my first time going for breakfast on Mother’s Day. What a bust! I told the waiter I had celiac and he gave me a blank stare, never a good start. He told me he would ask his manager about it. If it weren’t Mother’s Day I would have left. Looking back I should have done more research, but I can usually go anywhere for breakfast and get eggs. The manager let me know they could do eggs but that the frier is not dedicated. Despite just getting an omelet I was sick the remainder of the day. I would pass on this place.uneducated staff and unsafe allergen cooking practices. Too bad, they lost a long time customer.

Celiac friendly?

No