Review of Northwood Public House and Brewery

We take our Celiac son to Northwoods regularly for dinner. Even though there is no dedicated space for gluten free cooking the kitchen staff makes every effort to minimize cross contamination by cooking all of his food in clean pans with clean utensils. My son always gets the salmon dinner with wild rice and steamed veggies. It’s his favorite. They do not have a dedicated fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very