I ordered a pizza on gluten-free cauliflower crust with Italian sausage, wild mushrooms, and fresh herbs. I am not celiac, just have a sensitivity to gluten. The pizza was excellent! Fresh, high quality ingredients including red sauce, Italian sausage and ranch dressing all made in-house! I have to say it is one of my favorite pizza restaurants now. And, the burgers (with gluten free buns) looked amazing. Can't wait to go back.
— Somewhat
— Some
— Excellent