Review of Notch 8

I didn’t get sick, but felt unsafe eating here and menu has GF labels that aren’t accurate (fried foods in particular). Server said that the GF menu labels only apply if you get a stomach ache, but if you have a genuine allergy or celiac, fried food and other common places for cross contact aren’t safe. There isn’t a dedicated fryer and there’s a “small kitchen so it’s hard to keep things separate.” I ordered the smoked pork chop entree and it wasn’t good. It tasted overwhelmingly of smoke and the mashed potatoes and veggies were bland.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor