We ate breakfast here one day while vacationing in Estes Park. There are several gluten free options, and our server was very knowledgeable. When I asked about how they handled the gluten free items she right away asked if I had celiac. She told me there was a separate toaster for the gluten free bread, and while I was hesitant to order the toast with my omelette, I decided to give it a try. I am happy to say that I did not experience any cross contamination problems. I would not hesitate eating here again.
Yes