Review of Notchtop Bakery & Cafe

Our waitress, Jayme, was wonderful! When I asked about GF options she asked if I was gluten intolerant or celiac. When I said celiac she made sure I knew what was safe and what could be cross contaminated and why. Lots of yummy choices.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent