Nice clean space for a celiac safe meal. It was a relief knowing food would be safe. We ordered blueberry pancakes, a chocolate beet donut, a waffle with apples, a breakfast sandwich with micro greens, sausage and egg, a fruit smoothie and iced coffee. When we inquired about creamer to add to the coffee, staff came out with the container of oat milk to reassure us it was labeled GF, and the owners also are sensitive to gluten so take it all very seriously. The beet donut was dense, but really flavorful. Frosting made with maple syrup and powdered sugar. The waffle was very plain in flavor so needed a boost with the fruit and syrup. My husband added siracha to it and thought it helped the flavor. A bit quirky style, but a nice find on our trip! I thought all prices were reasonable considering the expense of GF ingredients.
— Yes, the establishment is dedicated gluten-free
— Good