Very cool spot. It is run by the Travail owners so they will take care of you. Minimal GF options. They will do a delicious burger on a GF bun. They cleaned the prep are and brought it out separately. Frier is not safe. They will do pizza on a GF crust, but, they said they do them all on the same stone. Not safe. Maybe with more education they could make it work. They are very willing to work with you.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Excellent