Number Ten

I called to make a dinner reservation, but the person I spoke with really didn’t understand cc. I asked about ordering steak, but after asking a few questions learned it was grilled on a shared space alongside burger buns with no separation. He said they could “clean off” part of the grill, but that sounded unrealistic to me so I avoided eating there. I figured if the steak wasn’t safe, nothing probably was.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other Characteristics

• Good for dinner
• Good for lunch
• Good vegetarian options
• Reservations recommended