Nundini Chef's Table Italian Restaurant

Charged $3.50 to make a risotto dish “gluten free” - both people who ate it (non-celiac) were glutened. Restaurant did not agree to refund charge or compensate for the issue.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Chef Timothy was beyond helpful, offering to make any of their pasta dishes with GF pasta and making other GF/DF suggestions from the menu. The GF pasta is Garafolo brand and tasted absolutely delicious.