This place is a dream come true for people with celiac disease! Longtime waitress is herself GF for 30 years, so she’ll navigate you through the menu telling you what you can eat, what you definitely cannot and what could be modified to be GF. Chef thickens sauces & reductions with rice flour, so YAY you can have chicken Marsala and other sauces - not just the dry grilled meat most restaurants will offer you. They even have FOUR gf dessert options! The food is out of this world - sooo good.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent