O'Charley's

This place is not very gluten free friendly. They give you a large binder to reference while having to look through all allergens and play a matching game with said menu?

Ask for the kitchen manager, Jared. He was originally at Carinos and we would go there asking for him because he would cook specifically for my diet. The old kitchen manager was let go from O'Charleys and things have been running great since Jared has come along per the general manager. We also gave the general manager a crash course in Celiacs during our visit in early September 2014.

Celiacs beware! This place is a joke. Manager brought out the allergen list and proceeded to tell me that all the potatoes are a no-go because they are a starch. Seriously?? I don't trust a place to not make me sick when they don't even know what gluten is.

Great menu that showed all allergens, small gluten free choices. Food was fair and service friendly but slow.

good variety

I can’t really give it any stars bc I didn’t go in, and I’m not sure why it’s on this app. They don’t have anything labeled gluten-free on the menu, and when I called to see if they had gluten-free buns or bread or pasta, they said no. So I’m pretty sure all you can eat here is salad! (and bring your own dressing 😆)

Is there a gluten-free menu?

— No gluten-free information on the menu

Three days after eating a "gluten-free" salad I am still sick! Later learned they marinate their chicken in a flour mix, but it's on the allergen list as safe!!! Never returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They couldn’t even manage a salad without croutons and dressing…

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

My wife had the ribs broccoli and side salad and didn't get sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout

Ordered a steak, salad and potato thinking it was the least likely to mess up... still ended up sick. Plus the steak and potatoes tasted very gross. My steak seemed more like a burger than steak. Overall super disappointed in the meal, and glutened.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor