O Cocina Modern Mexican

Although there is not a Gluten Free menu, if you ask your server, there are tons of options. I like the street corn side, the yucca fries (if you’re okay with things in the fryer), the guac, the salsa, the scallops, etc. They don’t fry enough gluten-covered items for fried things to affect me and I have celiac’s. This place is great!

Celiac friendly?

Yes

Very disappointed in this local restaurant. First time here, informed server of my need to eat GF. No GF menu. Server said "everything on menu is GF except enchiladas." Assured by server the meal I ordered was GF... until I was already eating it. The incident was never addressed by management, although the server of course, admitted his mistake and apologized. That does not change the fact that I'm now sick, and it doesn't change the fact that O Cocina clearly has terrible training for handling dietary issues. Interestingly, there were only 3 tables occupied when we were there. By contrast, this week we visited Outback, where there was a wait at 7pm, and Bonefish, which was also full, and both down the street from O Cocina. Both Outback and Bonefish handle GF and other dietary allergies/concerns very well. I cannot recommend O Cocina for Celiacs, and will not be back.

Celiac friendly?

No

This place uses all natural and fresh ingredients. Corn is used for all tortillas and the managers and servers are well versed in gluten free options with regards to their menu. Definitely a new favorite.

Celiac friendly?

Yes