Sports bar with a variety of food in the menu. They have a dedicated place in the kitchen for preparing gluten free food. The menu specified what can be prepared as “gluten free” and you just need to specify it to your waiter. The staff gave me the confidence that they understand then risk and the importance to avoid cross contamination. And the food was good.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good