Review of Oahu Mexican Grill (OMG)

They serve the food cafeteria style so cross contamination is likely. Their knowledge and care to prevent cross contamination was extremely poor. After getting the manager to help me, I felt ok eating the food and I did not get sick. However, it was the worst Mexican food I’ve eaten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor