Review of Oak Stone Craft Pizza and Bar

Word of caution. Double check anything you order and that comes to your table. Just to be on the safe side:

This restaurant confirmed that they make their GF pizzas in separate ovens and take every precaution to avoid CC.

However, after going over being celiac with the waitress (who knew what it was and assured me and my friend that everything would have an extra gluten alert on it) and ordering the gluten free shrimp appetizer, it came out with gluten naan bread on top. It doesn’t show any mention of bread on the physical or online menu and the waitress seemed surprised that we were surprised that the gluten free shrimp had bread sitting on top of it.

This did concern us about if maybe the pizza wouldn’t be handled carefully, but at the time decided that maybe we had read the menu wrong and continued on. **The GF cauliflower pizza was excellent and I didn’t have any reaction to it.**

But after checking out and then checking the menu again it really doesn’t mention any bread with the GF shrimp. Not sure if they’ve changed it and just not changed the menu but just make sure you double check everything.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent