Review of OAK'D BBQ

Use extreme caution here. They put bread for sandwiches on the cutting board. They fry chicken in the fryers. When I was here they were even out of baked potatoes.

I was told to ask the kitchen the options. The man serving food said “this is not a gluten free restaurant” and said there were no sides. I asked if I could have the meats and he gave me a blank face. “Do they have soy sauce?” “Yes.” “Oh.” “Well they have worchestershire sauce.” He said it was Lee & Perin’s.

I talked a grump wait staff to getting out a clean cutting board. The ribs were cold. The brisket wasn’t nearly as good as other restaurants like Hard Eight. I took a few bites and decided it wasn’t worth it. Threw out two meals worth.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor