We eat here often. I will concur with the other commenters on the eggs Benedict being a disappointment. However, I really like my standard cream cheese omelette or the basic bacon and eggs breakfast. They use quality ingredients. They make gluten free toast, which isn’t bad. Sometimes the coffee is weak, however.
For lunch or dinner, I always stick with the Mediterranean salad and I love it as is, or upgraded with a side of protein.
— Somewhat
— Separate gluten-free menu
— Some
— Good