I can’t recommend this place enough. First, the management and kitchen staff are extremely knowledgeable about cross contamination and safe handling, and many of the servers have the necessary modifications memorized. I’ve only had to ask for something to be remade once out of at least ten visits, and it was comped.The other thing I love about this place is that they rotate the menu seasonally, so you’re not relegated to the same three choices every time you visit. Other features: live music thurs-sat evenings, amazing bar and cocktail menu that’s also seasonal, family friendly
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