Review of OB Noodle House Bar 1502

I came here the waitress said everything is cooked in a shared fryer and same wok’s. She said if you’re really sensitive it might not be safe. She did say the pho is on the other side of the kitchen but.. she said the kitchen is small. They don’t take percussions for cross contamination. She did say lots of people bring in other food and that I could do that on the outside patio if I want. I didn’t eat here as I’m super sensitive celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu