I am gluten sensitive, not celiac. I was not offered a GF menu; server asked what I was interested in and she said the kitchen staff would verify/ensure all was safe. Ordered the pot roast sandwich, no bun (but was told there was a GF bun available). Came out with what looked like French’s French-fried onions on top, definitely breaded. Since I wasn’t clear if they were GF, I pushed those to the side since I’m not super sensitive. They did say they had a separate fryer for the potato fries. I would advise caution. Pot roast was delicious though.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good