Occidental Granada

I told the breakfast room here I had celiac, and they brought me out a plate of packaged schar pastries and a mini loaf of gf bread. There were plenty of packaged items like butter, jam, and yogurt that I was able to eat without worrying about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent