Review of OCCO Kitchen & Bar

Went here for brunch and the server seemed a little bit confused as to whether or not the fries are done in a shared fryer and said that they were then flip flopped that they weren’t in a shared fryer. To be safe I ordered the Cob salad which was delicious, and they ensured to cook the bacon in a separate pan. Overall I think my food was safe but I was a little sad I couldn’t try the fries as it seemed a bit risky based on the info provided to me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent