Review of Ocean Blue Restaurant & Oyster Bar

I was so excited when I sat down and the first question was if we had any “diet restrictions” I explained that I have celiac and I cannot have gluten. The first thing I order I’m told “I know it says it’s gluten free on the menu, but it’s actually not the mixture has gluten in it. Once my second choice comes out I notice the bread looks too “normal” to be gluten free.. I ask the waiter “nope that’s not. Let me grab you gluten free bread” so now not only was I given bread with gluten on my same plate as the rest of my food, it touched it and now I was cross-contaminated. I will not be trying this restaurant again after this inexcusable carelessness.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for lunch
• Offers outdoor seating