We took the kids to TopGolf. They ask for food allergies when scheduling. The manager came to us when we arrived and seemed helpful and certain of what was safe. They brought chicken nachos to me. After I ate 1/8 of them the waitress came out to tell me that the chef wasn’t in the kitchen when they went out and they contain gluten. I am so sick now.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average