Visited during restaurant week and had a wonderful experience. The bar staff made me an amazing cucumber cocktail (with a new to me potato vodka), and the waitress checked with kitchen about a few ingredients to be sure everything was safe. (Wheat, oat, barley, rye, and malt allergies here). Everyone made me feel 100% comfortable and the food was delicious. It’s also worth noting that my husband’s steak came out a little over cooked for his liking, and they replaced it in only a few minutes. Service was phenomenal.
— Very
— Most/All
— Excellent