We had a party of seven and I was the only celiac. Our waitress was very helpful and asked the manager when she didn't know if it was gluten free. She looked up ingredients of the wasabi and knew it had 2% gluten. I was able to eat and not get sick. The staff was very accommodating and did not mind my million questions. Eating out is hard ...getting sick is worse. It's nice when staff helps with a kind heart and you can leave feeling good. ❤
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent