I am Celiac. No GF menu. Had a grilled chicken salad only. It was good. Dod notbget sick.
— Not at all
— No gluten-free information on the menu
— Good
They batter the fries too, so if you go, the salad is your best bet.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Average
Nothing marked gluten free on the menu. I didn’t ask, I just went with my gut and got the mahi mahi, mashed potatoes, and veggies (sorry this is not more helpful but I just wanted to add). My body instantly reacts if I had gluten and I was perfectly fine. They have really good looking salads too (lots of toppings and can add shrimp fish etc). Try the Greek one it looks amazing.
— Not Much
— Excellent
I have eaten dinner and breakfast here and was safe. On both occasions my server checked with the manager and they made me feel comfortable that they were taking precautions in the kitchen. For breakfast they made my hash browns and omelette in a separate pan. The manager delivered my breakfast separately from the other breakfasts at the table. There is no gluten free menu but I know what is usually safe and easy to validate.
— No gluten-free information on the menu
I was very cautious because we had much driving to do after this lunch. I ordered only scallops wrapped in bacon, and fruit salad. Had no problems. I am not celiac but very sensitive.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Excellent
My gluten free meal came out definitely non gluten free as it was breaded. I was told there is always the possibility of cross contamination no matter what you order by our server.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
I went because this app told me that they had a GF menu-they do not-but the server was a little knowledgeable about what should be GF. Luckily, I know my stuff and knew what was safe. Not sure if I was Celiac I would trust it.
I’ve been here two times and had two different meals and they were both delicious and gluten free with no reaction. So fun to sit up on the rooftop and look over the ocean and they are very knowledgeable and anxious to make almost any item gluten-free. Can’t wait to go back again.