Review of Oda House

The chef who was also a doctor came out and spoke to me about cooking techniques and what would be safe to eat. She said to stay away from convection oven due to fans. Food was interesting and I had no I’ll effects. Yay

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent