Had a great business lunch at Odettes. A large number of items were identified as GF. When I asked about the fryer, I was advised they had a separate fryer as they'd noticed high demand from the coeliac community. They even make crepes with rice flour for two of their dishes - making intentional choices to support our dietary requirements. Other dietary requirements were also handled with care and diplomacy.
Service was quick and attentive without being intrusive.
PS - the handcut fries were fantastic!
— Gluten-free items are marked on the main menu