Review of Officine Buona Forchetta

Pizza was not celiac safe, pasta they said was made separately but there is flour all over the kitchen so there is a chance for cross contamination. That being said I had the pasta and did not get sick. Just need to be careful at this restaurant if you have celiacs!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average