Review of Officine Buona Forchetta

Edit: went here on a weekend and the server informed me they cook the pasta in the same water as gluten noodles. Super disappointed. I left my family and went across the street to eat. My husband called and said they would change the water for me but I was mad and stayed at my new spot. So maybe on weeknights they will be sensitive to your allergy- but busy weekends are toss up.

Server was knowledgeable about Celiacs. Advised me NOT to get the pizza because flour is all over and will cross contaminate. There is not a separate oven. Excellent Gf. Gnocchi and salads.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent