Review of Officine Buona Forchetta

I saw mixed reviews on this place, but really wanted to try it while vacation. I called to ask about the ingredients of the crust and how they avoid cross contamination. I felt comfortable enough to try it, but still reticent. The waiter was very kind and when my pizza came out showed me how I could tell the gf pizza from the conventional. Two days later, and a round of leftovers, I have not gotten sick.