Despite a menu loaded with GF items they indicated that there was nothing for us to eat there. The GF pizzas are apparently normally baked directly on the bricks along with the gluten pizzas? We asked if they could put it on a separate pan and they consulted with the chef and then agreed... What?? Why isn't this standard? Brought us a GF roll toasted and I highly suspect it was thrown in a shared toaster or directly on an oven rack. Bah.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average