The pizza is not celiac safe, but they have GF buns and we had burgers, lobster rolls and swordfish sandwich that were delicious! The server was knowledgeable about Celiac. The issue with the pizza is they use the same toppings and it’s prepared in the same area, so the toppings have lots of contact with flour. They also have lots of cider options.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent