Review of OGGI Ristorante Italiano

There was no gluten-free menu, but our server (Patrick) was very knowledgeable about the menu options and willing to accommodate. We got the tuna tartare appetizer sans the soy-based ponzu sauce and it was still excellent. The Celiac patron ordered the veal piccata sans breading, side of broccolini and, while he did not get sick, noted that the veal was overcooked. We did not try the GF pasta this visit, but most pasta except lasagna was available to sub. Our server initially said they were out of the GF bread, but then came back and said they actually did have some and brought it out. While the bread turned out to be four pieces of toasted white sandwich bread, the effort and accommodation was appreciated! Would recommend and will likely go back to try the pasta. Just make sure your server is aware of the dietary restrictions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating
• Reservations recommended