The crepe batter is gluten free, so essentially all of the menu items can be done gluten free. Make sure you ask for no Pocky sticks on the sweet crepes and no teriyaki or soy sauce on the savory crepes (only one or two actually have these), and you should be fine. I don't think there are any other possible sources of cross contamination, but the employees are lways willing to answer questions
— Very
— No gluten-free information on the menu
— Most/All
— Excellent