Good food but not always safe.
I wrongly believed that when I ordered a GF crepe that the insides would also be. The worker put regular waffle cone pieces inside. Apparently they were out if the gf ones which I’d had before. Then when I explained why that’s not okay I got a grumpy “do I need to remake it?”. Then when the second one was made it was on a different stone that hadn’t been freshly cleaned. So the second crepe was now no good.
You really have to watch and explain. Gloves. Utensils. Cooking stone. All need to be clean. And of course toppings.
— Not at all
— No gluten-free information on the menu
— Some
— Good