Do not go here. We were very excited to find gluten free Korean in Seattle but we were very disappointed from our experience here. The food was not good and very unauthentically Korean. It was expensive and did not taste like Korean food at all. The bulgogi was like a pot roast and I doubt they used soy sauce and the chicken was dry and bland. The only thing that looked good was the Japcahe but I didn’t order it so I don’t know how that compares. You can make much better at home. Don’t waste your money here.
— Yes, the establishment is dedicated gluten-free
— Below Average