They offered me GF French toast for breakfast which was delicious! I asked them to be extra careful about any possible cross contamination and they said they would.

Updated 4 years ago read full review

barbara177970

Overall Rating

Review

I am gluten free 10 years highly sensitive but not celiac. My son is the chef and he is well aware of all precautions, rules, concerns when it comes to food allergies especially gluten/grains. He will make gluten free baked goods if told in advance and has gluten free options and bread on the menu. All of his food is made from scratch to order and it all tastes delicious.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.