Review of Old Hall Inn

We have eaten here a number of times over the years. When booking we always mention my daughter has Coeliac disease and they ensure the dedicated GF frier is turned on. As the menu is seasonal it constantly changes but there is always something for us to choose from though more choice would always be welcome. Staff are always very helpful.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good