Though I did not get sick, I was not impressed even a little. They did have GF bread wish was a delight! But I shared a ribeye with my daughter. I guess they figure that since their seasoning/butter for the steak contains gluten, they should just serve an under seasoned steak to someone with Celiac. Also, medium rare is not so - our split steak came out on separate plates (a plus) but both halves were purple in the middle. We sent both back. Better the second time but the experience was certainly subpar for such a high end steakhouse. Brussel sprouts were just okay. Would not dine here again.
This is a very nice special occasion restaurant. Focus is on steak with some seafood options. The server said most items are GF and some could be adjusted to GF. I had steak, asparagus and mushrooms. And they brought out a separate plate of bread for me! Two little rolls split in half, warmed and buttered. He offered creme brûlée as a dessert option. It was very nice.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent