Let them know of gluten allergy during reservation. They followed up via email with GF menu and ingredients list. We were also given a paper copy of both when we got there for dinner. (Note: only eat what’s on the GF menu - don’t reference the ingredient list. I did this and ate the taro chips brought out as an app and learned that while the ingredients were fine, they’re fried in cross-contaminated oil). They surprised us at dessert with a GF mouse/cake that they just introduced 3 weeks ago! Lovely experience overall. 😊
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