as a previous employee of raffertys, I can say that this is in NO WAY a safe place for someone with a gluten allergy to eat. the kitchen staff is NOT educated on the allergen at all, so will often try to pass off fried items as gluten free (including the French fries which are listed on the menu as gluten free) even though those items are fried alongside breaded items using the same oil. most of the sauces and dressings contain gluten, and if asked to make a gluten free version of a dish, the sauce is almost always included.
Not many options and the server I spoke to wasn't very knowledgeable about it
Not many gluten free options here at all.
Very knowledgeable about allergens and cross contamination.