Review of Old Mexico Cantina and Grill

The waiter was knowledgeable and helped me figure out what I could eat. Their chips were fried in a separate fryer, so I could eat them. I have Celiac and did not get sick. I enjoyed a cheese enchilada and shared a fajita with my husband (just ask for corn tortillas)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good