Review of Old Santa Fe

Celiacs and sensitive intolerants, beware!

Several menu items are marked gf, even though they are made in a shared fryer. Crunchy tacos, taquitos, and anything else crispy that is marked on the menu as GF are cooked in the same fryer with gluten things.

Assuming the GF label actually meant gluten free (how silly of me!), I ordered the taco plate. Thankfully, when I mentioned a 'gluten allergy,' the server came back to ask if soft corn tortillas were ok instead of crunchy. I appreciated him catching that, but it would be better if the menu was labeled more accurately.

Had vague symptoms after, which means I'd been cross contaminated. Even without eating the chips or anything else fried, and ordering food labeled GF, some gluten found it's way into my food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good